Subj : Spare Gus was: Potato Pierogi & Cabbage To : Dave Drum From : Ben Collver Date : Thu Nov 06 2025 07:33 am Re: Spare Gus was: Potato Pierogi & Cabbage By: Dave Drum to Ben Collver on Thu Nov 06 2025 06:43 am BC> Hooray, you're okay... :) DD> Yeah, it was my fibre optic cable tht the neighbour's yap-yasaps chewed DD> into loss of signal. AT&T has repaired/spliced things back to workability DD> and buried the cable *deeper* than just under the sod. They've been doing utility work in our neighborhood. Two days ago the Internet went down. Yesterday the power went down for much of the day. After it came back up, we received a notification that it was a planned power outage. Due to the timing, my reaction is to think "Just because they call it planned doesn't mean it actually was." DD> And I know you probably won't approve of my next favourite DD> asparagus snack ... but I like it. DD> Title: Bacon-Wrapped Sriracha Asparagus Asparagus AND Bacon... the nerve! ;) MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Garlic Asparagus Categories: Asparagus, Vegetables Yield: 1 Batch 1 tb Unsalted butter 1 ts Olive oil 1/2 md Onion; finely diced 2 tb Garlic; minced Salt Black pepper; freshly-ground 1 lb Fresh asparagus; - trimmed of tough ends Melt butter with olive oil in a large straight-sided saute pan over medium high heat. Add onion and cook, stirring, until translucent. Add garlic and cook, stirring, until golden. Add a pinch of salt and some freshly ground black pepper, and cook 1 minute more. Add asparagus and season mixture liberally with kosher salt and freshly ground black pepper. Saute until asparagus is lightly browned around edges. Check for taste and adjust seasoning if desired. Serve warm. Recipe FROM: MMMMM --- SBBSecho 3.23-Win32 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500) .