Subj : Re: SR13
To   : mark lewis
From : Roger Nelson
Date : Tue Jun 13 2017 05:04 pm


ml> On 2017 Jun 13 07:01:20, you wrote to me:
 
ml>RN>>> Leaving the last CM in the bottle actually happened to me while
ml>RN>>> having a beer with Joe.  The bartender poured the beer into a
ml>RN>>> frosted glass and although there was some left in the bottle, he
ml>RN>>> threw it away.  I was too shocked to react.
 
ml>ml>> waste not, want not, eh? :)
 
ml>RN> I think the bartender had something wrong in his head and needed a
ml>RN> checkup from the neck up.
 
ml> hehehehe...
 
Not funny then, still not funny.  But I can see how others would see it that 
way.  (-:
 
ml>ml>> FWIW: here's the instructions i've seen...
 
ml>ml>>  1. Tilt your glass at 45ø.
ml>ml>>  2. Delicately pour half of the bottle into the glass.
ml>ml>>  3. Straighten the glass to finish serving.
ml>ml>>  4. Leave the last centimetre at the bottom of the bottle to avoid
ml>ml>> the yeast clouding your beer.
 
ml>RN> Why?
 
ml> i think it is similar to champagne, sparkling wines and similar beverages
ml> where there's still some yeast in them when they are bottled... as
ml> they've been aging, all the sediments have dropped to the bottom of the
ml> bottle and the beverage has clarified... have you ever noticed the bottom
ml> of some bottles has a big dimple in it? this sediment settlement is the
ml> reason for that ;)
 
The bottom of my 1-gallon container of Lipton Green tea has that dimple, but 
maybe that container is allso used for something else.  I shook it up just to 
see if there was a difference in the taste and there wasn't.
 
ml>ml>> However, if you wish, the beer can, of course, be served with its
ml>ml>> yeast, which is perfectly edible.
 
ml>ml>> Ales - Chimay
ml>ml>> http://chimay.com/us/bieres/
 
ml>RN> I'll go to their site and disagree with them (for all the good it
ml> will do).
 
ml> hehehe...
 
After going there, I realized I had already been.
 
ml>ml>> ... Our bikinis are exciting. They are simply the tops.
 
ml>RN> Gee, I wish I had your updated version of those taglines. <ducking>
 
ml> :lol: i posted them to the TAGLINES echo a year or so back... i have a
ml> script that breaks the file apart into pieces suitable for posting... i'm
ml> thinking about posting it again but just not sure when... sometimes i go
ml> for days without adding any new ones and then there'll be days that i
ml> can't stop adding new ones...
 
Not a subscriber there.  The one I have from you came directly here from you.
 
ml> did you ever get through the previous list i sent removing the ones with
ml> the undesirable wirty dirds?
 
See above.  (-8
 
 
Regards,
 
Roger

--- PQUSA
 * Origin: NCS BBS - Houma, LoUiSiAna (1:3828/7)

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