Subj : Gourmet 691 To : All From : Dave Drum Date : Fri Apr 17 2015 05:41 am * Originally in: fido.HOME_COO MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Chocolate Cherry Bombe Categories: Fruits, I scream, Nuts, Chocolate Yield: 9 servings 3/4 c Walnuts; toasted, cooled, - chopped 3/4 c Lightly crushed chocolate - wafer cookies 3 pt Cherry or cherry vanilla ice - cream; softened slightly 1 pt Chocolate ice cream; - softened slightly 6 oz Bittersweet chocolate (no - more than 60% cacao); fine - chopped 4 tb Unsalted butter; in pieces 1/4 c Oil 1 Maraschino cherry w/stem EQUIPMENT: a 2 to 2 1/2 qt bowl (about 8" in diameter) Line bowl with plastic wrap, leaving an overhang all around. Stir walnuts and chocolate cookies into cherry ice cream in another bowl. Transfer ice cream to lined bowl and spread evenly over bottom and up sides, leaving a crater in center. Freeze until firm, about 45 minutes. Scoop chocolate ice cream into crater in cherry ice cream, then smooth top with an offset spatula. Freeze until firm, about 1 hour. Meanwhile, melt chocolate with butter and oil in a heatproof medium bowl set over a pot of simmering water, stirring. Remove from heat and cool slightly. Invert bombe onto a rack set over a baking sheet and remove plastic wrap. Make a small indentation in top and place maraschino cherry into ice cream so that the cherry is submerged but stem sticks straight up (like a fuse). Ladle chocolate sauce on top of bombe (avoiding cherry stem), letting it drip over sides to coat thoroughly. Freeze until chocolate coating is set, about 30 minutes. To serve, cut into wedges. COOKSCÇÖ NOTE: Bombe keeps, loosely covered with plastic wrap, 1 week. Recipe by Andrea Albin July 2009 | Gourmet Serves 8 to 10 MM Format by Dave Drum - 02 July 2009 Uncle Dirty Dave's Archives MMMMM .... Knowledge comes, but wisdom lingers -- Alfred Lord Tennyson --- BBBS/Li6 v4.10 Dada-2 * Origin: Prism bbs (1:261/38) .