Subj : liver..
To   : Tiny
From : Ogg
Date : Sun Oct 27 2024 13:11:00

Hello Tiny!

 T>       Title: Chopped Liver (Original by HeatherR)
 T>  Categories: Meats,Shawn
 T>       Yield: 1      Servings

 T>       1    Or two packaged liver
 T>       4-6    Onion
 T>       2    Hard eggs,Boiled
 T>       2 T  Mayo
 T>       Salt and pepper,To Taste

[...]

 T> You can either blend again to make a pate or leave the eggs, onion etc
 T> whole for more texture.  I prefer to blend the shit out of it while it
 T> looks like a pile of crap it tastes great.

Mayo?  Sounds like it's just masking the otherwise undelectable  
flavour of the liver.

Growing up on a farm, liver was a common main dish.  My mom  
would just coat liver pieces with a batter of milk/egg , coated  
with flour with a touch of pepper, and fry it in butter with a  
side of onions.

Only the occassional piece would be stringy or hard.. but most  
were kinda melt-in-your-mouth variety.

Today.. I couldn't be bothered with eating liver.

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