Subj : liver..
To   : Ogg
From : Tiny
Date : Mon Oct 28 2024 01:12:24

Hi Ogg,
On <Mon, 27 Oct 24>, you wrote me:

 O> Growing up on a farm, liver was a common main dish.  My mom
 O> would just coat liver pieces with a batter of milk/egg , coated
 O> with flour with a touch of pepper, and fry it in butter with a
 O> side of onions.

I just fry without coating and as long as it's not over cooked it melts
in your mouth.  

 O> Only the occassional piece would be stringy or hard.. but most
 O> were kinda melt-in-your-mouth variety.

Yup!  I love it.

 O> Today.. I couldn't be bothered with eating liver.

I eat it often, I'm not right now but that's because my stupid stomach
has decided all meat is bad.  Currently living like a vegitarian eggs
cheese and beans my source of protein.  Sometimes fish is easy to
digest as well. 

I will try lamb this week sometime.  Oh reminds me I have some lamb
liver from the farm, I'll try that.

Shawn

 * SeM. 2.26  * I reserve my abuse for lower life forms, like Civil Servants.
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