Subj : Re: Copycat Benihana Sty
To   : TINY
From : Dumas Walker
Date : Tue Oct 29 2024 03:41:00

>  DW> In the USA, they often are.  True Canadian bacon, IIRC, is made from
>  DW> back cuts, which are usually leaner, instead of belly cuts (like it
>  DW> is in the US).

> It's also rolled in cornmeal and called Peameal bacon.   We buy the big
> peameal chunks when they go on sale.

While I got to try real Canadian bacon while I was up there, I didn't find
a chance to try the peameal bacon.  I was on the lookout for it.  ;)


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