Subj : Re: Copycat Benihana Styl
To   : MATTHEW MUNSON
From : Dumas Walker
Date : Thu Nov 07 2024 03:45:00

Here is your answer.  Yes, they use the same cut in the UK as in Canada.

This message was from BOB WORM to DUMAS WALKER,
                    -------------------------
 > > -> In the USA, they often are.  True Canadian bacon, IIRC, is made from
 > > -> back cuts, which are usually leaner, instead of belly cuts (like it is
 > > -> > > -> the US).

 > > is that the same cut as the united kingdom as well?

 > I am not sure. We'd have to have some UK input on that question.  Hopefully
 > someone has, or will, jump in and answer.  Now that you have asked, I am
 > also curious.  ;)

In the UK we normally have back bacon, there's also "streaky bacon" which is a
bit more like the stuff in the US but that's slightly less common.

BobW


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