Ouida Rathbone - Vegan EGGLESS, MILKLESS, BUTTERLESS CAKE
	 
Ingredients:

    1 cup brown sugar
    1¼ cups water
    1 cup seeded raisins
    2 oz citron, cut fine
    ½ teaspoon salt
    1 teaspoon nutmeg
    1 teaspoon cinnamon
    2 cups flour
    5 teaspoons baking powder
    1/3 cup shortening

	

Directions:

Boil sugar, water, fruit, shortening, salt and spices together in saucepan 3 minutes. When cool, add flour and baking powder which have been sifted together; mix well. Bake in greased loaf pan in moderate oven (350 degrees) 45 minutes.